Recommendations for Preventing Food Poisoning During Nowruz:

• If you are carrying perishable food items such as eggs, sauces, milk and cheese, or white and red meat during your travels, make sure to use a cooler.
• If you plan to eat out, choose reputable restaurants (with health certificates).
• Before using canned foods, consider the following:
• Expiration date
• No dents on the canned container
• Boiling the canned container for twenty minutes before consumption
• Observing hygiene principles, especially washing or disinfecting hands before eating, after using the restroom, after touching animals, and after contact with flowers and plants.
• Avoid overeating snacks to prevent digestive problems.
• Use standard drinking and hygiene water/mineral water.